Who we are
About Us
Mitcham Colombo Restaurant brings the vibrant flavours of Sri Lanka to the heart of Mitcham. From rich, slow-cooked curries to fragrant rice dishes and fiery devilled curries, every plate is a celebration of tradition, spice, and home-style comfort.
Our chefs use time-honoured recipes and fresh ingredients to create dishes that are bold, aromatic, and deeply satisfying. The menu is rooted in authenticity, offering favourites like hoppers, string hoppers, mutton curry, jackfruit, and traditional sweets like wattalappam. Whether you’re already familiar with Sri Lankan food or discovering it for the first time, our kitchen brings the island's spirit to your table.